Ginger

$6.95 $3.95 Save $3.00

Ginger delivers a unique flavor combination of citrus and peppery notes that is refreshing and sharp, accenting both sweet and savory flavors in any recipe.

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Shish Kebab Spice - Arabian Style

$7.95

Also called Shish Kebob

Use with your favorite Shish Kabob recipe or use ours below:

Cube two pounds of your favorite meat. In a medium bowl, combine meat with ½ Cup Olive Oil, 6 cloves of garlic (CRUSHED), 1 to 2 tsp of Shish Kabob Spice Blend, (salt & pepper to taste). Refrigerate for 3 – 4 hours. One hour PRIOR to cooking, remove from refrigerator. Cut 2 green peppers into one inch cubes. Peel and quarter 6 small onions. On a skewer, alternately thread the meat, green peppers, and onions. Cook on hot grill or in broiler. Baste occasionally with leftover mixture. Serve on pita bread with tahini sauce.

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Moroccan Spices Chef Set

$39.95

Nearly all-traditional Moroccan recipes contain one or more of these spices and spice blends. These sets are a must for the experienced chef and those curious to experiment with Moroccan cuisine. See our recipe section for a variety of dish ideas that include these spices.

Included in this set is seven full size - 2.0 oz spices jars. Packaged for easy wrapping or shipping.

Ras el Hanout - a staple for many Moroccan dishes. Over 35 herbs and spices make this a Must-Have in every Moroccan kitchen.

Moroccan Rub - excellent in lamb or game dishes. It features cinnamon, cumin, fennel, peppermint, clove, and other spices. Tip: Use as a rub for grilling.

Moroccan Kebab - no set would be complete without a blend for your favorite kebab recipe.

Ahtriya Tagine Spice - Awesome in vegetarian tagines and dishes.

Charmoula Tagine Spice - Perfect for your favorite fish tagine.

Lahma Tagine Spice - Just right for meat tagines; especially beef and lamb.

La Kama Tagine Spice - Excellent in chicken tagines and dishes.

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Middle Eastern Spices Chef Set of 7

$34.95

Whether beginning to explore Middle Eastern cuisine or a seasoned chef, this is an excellent selection of spices. This set includes 7 full size 2 oz spices jars of:

Shawarma Chicken
Shawarma Meat
Zatar
Sumac
Arabian Baharat
Seven Spice Lebanese Style
Hawaj

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Paprika Spanish

$5.95

This spice powder is made by grinding the dried pods of a sweet mild pepper, the pimento. This lends a subtle flavor used as either a seasoning or a garnish.

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Fenugreek Seeds

$6.95 $3.95 Save $3.00

3 oz Jar - $5.95

Fenugreek is a highly aromatic spice whose aroma is that of a mild curry powder. Fenugreek grows wild all over North Africa and India. It has a long history of flavoring as well as medicinal purposes.

Fenugreek is a good source of protein, minerals and vitamins. Brief dry roasting or frying will mellow the flavor of the seeds and give them a nutty flavor. Do NOT heat too long or you will burn them and they will taste very bitter. You can soak them and use them in a paste such as Hilbeh.

Fenugreek goes well with lentils and fish, root vegetables, lamb, potatoes, tomatoes and rice. It are also used to flavor breads.

Did you know that Fenugreek is a main ingredient to flavor imitation Maple Syrup?

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Szechuan Pepper

$6.95 $3.95 Save $3.00

Size: 1 oz Jar

Szechuan Pepper is not hot or spicy, but rather lemony/citric. Used in many Chinese dishes.

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Tagine Spices and Seasoning Kits

$64.95

Ultimate Tagine Seasoning Kit contains eight basic ingredients for cooking your favorite tagines:

Harissa Paste - 6 oz
Preserved Lemons - 16 oz
Moroccan Olive Oil - 8 oz
Ahtriya Vegetarian Tagine Spice - 2 oz
Charmoula Fish Tagine Spice - 2 oz
Lahma Meat Tagine Spice - 2 oz
La Kama Chicken Tagine Spice - 2 oz
Ras el Hanout Moroccan Seasoning - 2 oz

Premium Tagine Seasoning Kit contains eight basic ingredients for cooking your favorite tagines:

Harissa Paste - 6 oz
Preserved Lemons - 16 oz
Moroccan Argan Oil - 8 oz
Ahtriya Vegetarian Tagine Spice - 2 oz
Charmoula Fish Tagine Spice - 2 oz
Lahma Meat Tagine Spice - 2 oz
La Kama Chicken Tagine Spice - 2 oz
Ras el Hanout Moroccan Seasoning - 2 oz

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Hibiscus Powder

$5.95

Hibiscus Powder is an excellent culinary spice, but is wonderful natural solution for your skin as well!

Hibiscus Powder is an excellent all natural skin care ingredient. Hibiscus is known to inhibit the activity of the enzyme "Elastase", which is responsible for breaking down our skin's elastin. This combats the aging process by firming and lifting your skin. Hibiscus also speeds up cell turnover which results in a more even looking skin tone. It is rich in antioxidants to help fight skin damaging free radicals. This antioxidant also has astringent properties that reduce large pores, giving your skin a youthful, smoother complexion. They also have an anti-inflammatory property making it an excellent choice for sensitive skin.

Skin Care Tip:

This is an excellent mask for maturing or sensitive skin. It is suitable for all skin types. It helps re balance skin, improves texture and elasticity, and may help those suffering with eczema or psoriasis. It's natural exfoliation properties can help with age spots.

Hibiscus - Rhassoul Clay Mask
4 Tablespoons Rhassoul Clay
1 Tablespoon of Hibiscus Powder
1 Tablespoon Argan Oil
1 Tablespoon Honey
Enough Lukewarm Water for the consistency you prefer

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Tandoori Masala Indian Spice Blend

$5.95

Tandoori Masala is good with chicken, meat or fish. Use Tandoori Masala for food cooked in the oven or on a grill.

To make Tandoori Masala marinade, combine 1 cup of plain yogurt with 2 - 3 teaspoons of Tandoori Masala.

Ingredients: amchur, kala namuk, cinnamon, coriander, ginger, red pepper, and other spices.

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Galangal

$6.95 $3.95 Save $3.00

Galangal is a close cousin to ginger or turmeric, but more citrusy. Sometimes Galangal is referred to as Thai or Saimese ginger. It is used in Asian and Indian cooking. It is excellent in sauces or marinades where the spicy, peppery citrus flavor can shine through.

Size = 2 oz Jar

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Cilantro Flakes

$5.95

Cilantro is the leaf of the coriander plant. Cilantro has a flavor similar to parsley and citrus. Used primarily in Mexican, Moroccan, Asian and Middle Eastern cuisine.

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Chat Masala

$5.95

Chat Masala is used as a condiment seasoning for everything from roasted meats to fresh fruits. Just sprinkle a few pinches on salads, fruits, juices, etc. Savor the difference with fruits such as papaya, guava, apples or bananas.

Ingredients: Ajwan Seeds, Amchur (Mango), Cumin, Ginger, Kala Namuk, Spearmint, Tellicherry Pepper, Cayenne, Sea Salt.

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California Chili Powder

$5.95 $3.95 Save $2.00

California Chili Powder comes from the grinding of Dried, Red Anaheim Chilis (seeds and pod both) and is 100% pure. The Red Anaheim is a matured green Anaheim Chili, and has more of a developed sweetness. This chili powder is mild in heat ranging from a 2-3 on a heat scale of 1 to 10. California powder has a deep burnt red color. The mildness of this chili is accompanied by a sweet flavor, almost fruity. Scoville heat units are 1,000 to 2,000. Suggested Use:
Great in sauces, salsa and soups, add directly to the cooking liquid along with other spices. Use in stir fry, or sprinkled over poultry or fish before baking or grilling. Spritzing popped popcorn with water and then tossing with a bit of chili powder creates a unique snack.

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Peppercorns ~Pink

$10.95 $4.95 Save $6.00

Pink Peppercorns are also known as Pepper Berry, Christmas Berry.

Pink Pepper is really not a peppercorn at all. It is a red berry from the Andes of South America.

Excellent when blended with chervil, galangal and parsley. It's delicate flavor makes it a wonderful addition to lobster sauces or veal scallops.

Our whole pink berries are easily crushed with a mortar and pestle. See our selection here.

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Cinnamon Bark - Cassia

$5.95 $3.95 Save $2.00

Cassia Bark Cinnamon comes from a small Evergreen Laurel Tree that originated in Burma. The spice is actually the bark of the tree that is peeled. Once peeled, the outer bark is removed leaving the inner bark to be rolled into a stick. Cassia Bark comes as rusty brown pieces ranging from 3/4 to 1-1 /2 in length with a fragrant, slightly sweet cinnamon flavor.

Suggested Use:
Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits.

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Bay Leaf Powder (Ground Bay Leaves)

$6.95 $3.95 Save $3.00

Bay Leaves, or "laurus nobilis," are most commonly cultivated in the Mediterranean, but are believed to have originated in Asia. They are fixtures in European cooking and also occasionally used in Indian and Pakistani cuisine. The use of the herb dates back at least to ancient Greece where it was woven into crowns or wreathes and given to athletes and heroes and regarded as a symbol of nobility.

Bay Leaves are seldom the solitary flavor ingredient in a recipe. Their potency allows for a small amount to be used for a whole dish, often being paired with parsley and thyme to balance out the strong flavor.

Wonderful in soups, pasta sauce, baked with potatoes or cooked with fish.

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Tea ~Green Temple of Heaven Tea

$15.75

Temple of Heaven Green Gunpowder Pinhead Tea is the highest quality tea in our opinion. It is the Moroccan's favorite type of tea to make the traditional Moroccan Mint Tea. It is called Pinhead Gunpowder Tea because of the small, delicate pellets, which are much smaller than the standard leaf of a gunpowder green tea. The cup color is slightly lighter and the infusion a bit more complex and aromatic - with a slight flowery undertone.

We recommend infusing this tea slightly longer to allow time for the delicate leaves to unfurl. Adding fresh mint leaves make an excellent refreshing accompaniment.

4 oz Loose Tea - $8.75
8 oz Loose Tea - $15.75

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Moroccan Spices Set I

$27.95

This set of four full-size 2.0 oz Spice Jars includes:

Ras el Hanout - a staple for many Moroccan dishes. Over 35 herbs and spices make this a Must-Have in every Moroccan kitchen.

Couscous Spice - this blend is perfect for your couscous dish. Excellent for all types of couscous - whether your are making it vegetarian, with lamb, beef or chicken.

Kefta - is your go-to spice when cooking Moroccan dishes using ground beef. Just a tablespoon per pound of meat transforms your dish into a mouthwatering masterpiece.

Mrouzia - also known as Sweet Ras el Hanout - goes excellent with your Moroccan Lamb dishes. Just add a tablespoon or two per pound of meat (depending on your taste). Pairs well with fruits such as apricots, dried plums or raisins - making it an excellent complement with Lamb Tagines featuring these fruits.

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Bengali Panch Phoran

$7.95

Bengali Panch Phoron is a mixture of whole spices used to flavor legumes and vegetarian dishes.

Ingredients: Cumin Seeds, Fennel Seeds, Fenugreek Seeds, Mustard Seeds and Nigella Seeds

Use to flavor hot oil before other ingredients are added or to spice ghee that is poured over daal before it is served.

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Punjabi Masala

$5.95

Punjabi Masala is India's exotic version of a Moroccan Ras el Hanout. This is a blend of aromatic and flavorful spices that enhance your poultry and meat Indian dishes. Punjabi Masala adds a floral bouquet to your lentil and soup dishes.

Ingredients: rose petals, kala jeera (black cumin), fennel, nutmeg, cardamom, cinnamon, and other aromatic spices.

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Allspice

$5.95

Allspice is indigenous to The West Indies and South and Central America. Allspice is the sun-dried fruit of a tropical evergreen tree.
The spice smells of cloves, nutmeg and cinnamon. It is widely used in European cooking as an ingredient for sweet recipes, pickling, and to flavor stews and sauces.
It is particularly good in pumpkin pie, banana bread and cookies. It is the main flavor in barbecue sauce.

Available whole or ground.

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Cayenne Pepper

$5.95 $3.95 Save $2.00

Cayenne is a very fine ground powder that imparts a characteristic hot, biting flavor. This is one of the most pungent varieties of chili. Cayenne is made from grinding both the flesh and the seeds of the chile, this makes it a very hot and it should be used with care as a little goes a very long way. The name of the Cayenne probably came from the area of South America where the chili originated.

Suggested Uses: Cayenne is widely used a seasoning (in small amounts), for example in savory biscuits and cheese, egg dishes, and soups, it is also added to some curries for more bite. A bit of Cayenne can give the right kick to homemade salsa. Add to oils to make a rub for meats and poultry.

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Mustard Seeds ~Yellow

$6.95 $3.95 Save $3.00

CLOSE-OUT PRICING:

Mustard is mentioned throughout the Bible and is a member of the cross bearer (cruciferae) family whose flowers are in the shape of a cross. The seeds have little to no smell themselves and the taste is only brought out once the seed is crushed and mixed with water.

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Indian Curries Spice Set

$34.95

Indian Curries Spice Set is an excellent starter set for your favorite curry dishes. Simply replace the spices with a tablespoon of your favorite curry seasoning.

Set includes six generous full size 2 oz jars of:

Mild Yellow Curry - a mild version perfect for curried pastas, creams, eggs, dressings, etc.
Red Singapore Curry - a hotter version excellent with vegetables, roasted potatoes, creams and more
Madras Curry - a fiery blend of peppers, chilies, and other spices
Kashmiri Curry - s sweet curry perfect for poultry and blends well with tomatoes and onions (out of stock - we are currently substituting Punjabi Masala)
Biryani Mild - excellent with rice or your favorite meat
Biryani Hot - more heat than the mild version, it is excellent with rice or your favorite meat

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Nutmeg Spice (Ground)

$7.95

Nutmeg has been appreciated as a spice since Roman times. It has a very sweet, warm flavor and aroma. Nutmeg is delicious with fillings for pasta, and in tomato, fish, and cheese sauces. It is a traditional ingredient in cakes, ginger breads, biscuits and puddings.

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Moroccan Spices Set of 10

$69.95

The options are endless for what type of tagine you wish to make! You simply provide the fresh meat & produce. Your imagination is the limit. This is THE set to have in your kitchen when cooking Moroccan dishes. It features nearly everything you need to make an authentic Moroccan meal.

This set features TEN full size - 2.0 oz spice jars and is packaged in a gift box for easy wrapping or shipping.

Ras el Hanout - a staple for many Moroccan dishes. Over 35 herbs and spices make this a Must-Have in every Moroccan kitchen.

Moroccan Rub - excellent in lamb or game dishes. It features cinnamon, cumin, fennel, peppermint, clove, and other spices. Tip: Use as a rub for grilling.

Ahtriya Tagine Spice - Awesome in vegetarian tagines and dishes.

Charmoula Tagine Spice - Perfect for your favorite fish tagine.

Lahma Tagine Spice - Just right for meat tagines; especially beef and lamb.

La Kama Tagine Spice - Excellent in chicken tagines and dishes.

Coffee Spice Moroccan - Finish your evening with a sweet cup of Moroccan coffee. Much like the Turkish espresso, but instead of cardamom, the Moroccans prefer a lovely cinnamon overtone.

Moroccan Kebab - Perfect for your favorite Kebab recipe. Excellent in both meat and chicken kebabs.

Couscous Spice - this blend is perfect for your couscous dish. Excellent for all types of couscous - whether your are making it vegetarian, with lamb, beef or chicken.

Kefta - is your go-to spice when cooking Moroccan dishes using ground beef. Just a tablespoon per pound of meat transforms your dish into a mouthwatering masterpiece.

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Rosemary - Whole

$5.95 $3.95 Save $2.00

Rosemary, with its size and shape of Christmas tree needles is the perfect herb for seasoning pork and lamb, from chops to roasts. Try rosemary on chicken and fish with garlic, pepper and salt. Rosemary is often used with oregano in Italian dishes.

Rosemary has a strong, piney flavor that intensifies when cooked to add permeating, herbaceous taste. Dried, needle-like Rosemary leaves can be used sparingly in sauces or rubbed on grilled and roasted meats and vegetables.

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Indian Chef Spice Set

$39.95

Indian Chef Spice Set includes seven full size 2 oz bottles perfect for the beginning cook looking to explore Indian Cuisine as well as the seasoned chef.

Included are:
Biryani
Chat Masala
Curry Yellow - Mild
Garam Masala
Kalonji Seeds (Nigella)
Tandoori Masala
Turmeric

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Indian Top Chef Spice Set of 10

$69.95

This set of 10 full size 2 oz spice jars is perfect for the beginning cook looking to explore Indian cuisine as well as the seasoned chef.

Included in this set are:

Tandoori Masala
Chat Masala
Curry - Mild Yellow
Curry - Singapore Hot
Garam Masala
Madras Curry
Kalonji Seeds (Nigella)
Punjabi Masala
Tikka Masala
Turmeric

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Rosebud Petals

$19.95

Although rosebuds are often not thought of as a common flavoring ingredient, there are many culinary uses for them throughout the world.

In India, dried rose petals are used in Kormas. Turkish and Middle Eastern pastries and other savory dishes call for rosebud petals. Iranian cooking uses rosebuds in their rice dishes.

Package may contain rosebuds, petals or both.

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Middle Eastern Spices Set of 10

$79.95

This set includes TEN full size 2 oz jars perfect for the cook beginning to explore Middle Eastern / Arabian cooking as well as the seasoned chef.

Included in the set are:
Adveih Persian Spice
Aleppo Pepper
Baharat - Arabian Style
Hawaj
Shawarma for Chicken
Shawarma for Meat
Sumac
Turkish Rub n Grill
Turmeric
Zahtar

Orders shipped within the USA

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Every order qualifies for Flat-Rate Shipping ($5.95) regardless of order size (excludes wholesale orders).
Ship time: 5 to 7 days

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Essential Mediterranean Spices - Set of 10

$69.95

LIMITED TIME ONLY!

Zamouri Spices has created this well-rounded set to include 10 - 2oz jars of the spices basic to most Mediterranean, Middle Eastern and Moroccan cooking. Perfect as a holiday or wedding gift or just to start your own kitchen collection.

Set includes: Cinnamon (Vietnamese), Coriander, Cumin, Ginger, Paprika (Spanish), Pepper (Black Sarawak), Salt (Purified Ocean), Sumac, Turmeric, and Zahtar.

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Ship time: 5 to 7 days

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Dill Seeds

$6.95 $3.95 Save $3.00

Dill Seed has a sweet and aromatic bouquet and is a member of the parsley family. Dill Seeds are very similar in taste to Caraway Seeds, except the Dill Seeds are milder. It is cooked with fish and egg dishes and to flavor home-baked bread.

Suggested Use: Dill can be added to the cooking water of strong vegetables, rubbed into meats before broiling, sauces based on sour cream, mayonnaise based dressings and salads, soups, in sauces to go with fish such as salmon, and in crumb toppings for casseroles.

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Ship time: 5 to 7 days

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Purchase a Gift Certificate and Give the Gift of Excellent Taste

Gift Card from Zamouri Spices

$10.00

Give the gift of excellent taste and quality. Choose your denomination. A unique code will be emailed with instructions for use of your gift card.

Orders shipped within the USA

Flat-Rate Shipping ($5.95):
Every order qualifies for Flat-Rate Shipping ($5.95) regardless of order size (excludes wholesale orders).
Ship time: 5 to 7 days

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Moroccan Spices Set II

$27.95

This set of four full size 2.0 oz Spice Jars includes:

Moroccan Rub - excellent in lamb or game dishes. It features cinnamon, cumin, fennel, peppermint, clove, and other spices. Tip: Use as a rub for grilling.

Merguez - also known as Moroccan Sausage Spice. This hot spice will transform your meat into an fiery sausage you will be proud to serve.

Moroccan Kebab - This is a must-have blend for creating an authentic Moroccan kebab. Featuring cilantro, cinnamon, coriander, cumin, garlic and other spices.

Harissa Dry Spice - create your own simple Harissa Sauce. Used as a condiment or add to your favorite soups and stews to kick up the fire a notch.

Orders shipped within the USA

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Every order qualifies for Flat-Rate Shipping ($5.95) regardless of order size (excludes wholesale orders).
Ship time: 5 to 7 days

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Sea Salt Gray - 4 oz

$6.95

Gray Sea Salt is a moist, unrefined sea salt. Translated from the French term "Sel Gris," it is harvested in Guérande, Brittany, France, home of the most prized and renowned salterns. Artisan paludiers (craftsman salt harvesters) harvest the salt by scraping the bottom of the salt pans after the sun and wind have evaporated seawater and the top layer of white Fleur De Sel has been raked off. The salt underneath remains slightly moist, with minerality and coloring imparted by the clay lining of the salt ponds.

Gray Sea Salt is sought after for its rich, briny, minerally flavor and residual moisture content. Its large, moist crystals make it a striking final garnish and add a satisfying crunch.

Gray Sea Salt can be used as a cooking or finishing salt, and its mineral complexity makes it an excellent match for hearty foods like root vegetables, cheeses and meat. It is traditionally used in French, Spanish and Italian cuisines, and is also a great salt for garnishing chocolates and caramels.

Orders shipped within the USA

Flat-Rate Shipping ($5.95):
Every order qualifies for Flat-Rate Shipping ($5.95) regardless of order size (excludes wholesale orders).
Ship time: 5 to 7 days

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Every order qualifies for Priority and Expedited Shipping with the shipping cost automatically calculated at checkout.

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