Zamouri Spices

The Crown Jewel of Moroccan Spice Blending

Ras el Hanout, meaning “head of the shop,” is Morocco's celebrated spice blend, traditionally representing the finest spices a merchant has to offer. Rich, aromatic and remarkably versatile, it brings the warm, complex flavor at the heart of Moroccan cooking to everything from traditional tagines to everyday meals.

A Zamouri Spices signature for more than 20 years, our Ras el Hanout was featured in O, The Oprah Magazine and later included in The Oprah Magazine Cookbook.

We blend our Ras el Hanout in-house in small batches for a balanced, layered flavor that is warm, earthy, fragrant and deeply versatile.

How to Use Ras el Hanout

Use Ras el Hanout in tagines, couscous, lamb, beef, chicken and vegetables. It is also excellent in rice, soups, stews and marinades, or as a seasoning for roasted vegetables and grilled meats.

Great for: tagines, couscous, lamb, beef, chicken, vegetables, rice, soups, stews, marinades and grilling.

Try it: Ras el Hanout Lamb with Apricots and Almonds

Ingredients

Cinnamon, Coriander, Turmeric, Sea Salt, Ginger, Anise Seed, Cumin, Fennel, Allspice, Fenugreek, Mustard, Nutmeg, Cloves, Black Pepper, Star Anise, Garlic, Paprika, Cardamom, White Pepper.

Your morning coffee just got a Moroccan upgrade.

Inspired by the bold, aromatic coffee culture of Morocco, our Moroccan Coffee Spice transforms your everyday brew into a rich, warming experience straight from a Marrakech café. Known as qahwa kahla, Moroccan coffee is not for the faint of heart — it's deep, spiced, and utterly unforgettable.

Our signature blend features cinnamon, cardamom, cloves, star anise, and a carefully curated mix of complementary spices — each chosen to enhance the natural depth of your coffee with warm, exotic notes.

✨ Why you'll love it:

• Instantly elevates drip coffee, French press, pour-over, or espresso
• Bold cinnamon-forward flavor with layers of cardamom and clove warmth
• No sugar, no artificial flavors — just pure spice magic
• A unique, thoughtful gift for any coffee lover

☕ How to use it: Simply add ½ to 1 teaspoon per tablespoon of ground coffee directly into your filter or French press before brewing. That's it — no extra steps, just extraordinary flavor in every cup.

☕ Make It Traditionally: Follow our Moroccan Spiced Coffee recipe for traditional ibrik preparation or an easy French Press version.

Start your morning with a little Moroccan magic. Once you try it, plain coffee will never be enough.

☕ Love Coffee? Try Both Styles

Moroccan Coffee Spice brings warm, aromatic spice to your everyday brew, while our Turkish Coffee Spice offers its own distinctive flavor. Can't choose? Get both with our Moroccan & Turkish Coffee Spice Duo.

• Turkish Coffee Spice 
• Moroccan & Turkish Coffee Spice Duo 

Ingredients: Cinnamon, Cardamom, Fennel Seed, Anise Seed, Ginger, Cloves, Star Anise.

Bold. Fiery. Deeply Complex.

Berbere is the signature spice blend of Ethiopian cuisine, bringing layers of chile heat, warm spices, savory depth, and earthy complexity to every dish. Zamouri Spices' Berbere Ethiopian Spice Blend combines multiple chile peppers with coriander, cumin, fenugreek, cardamom, ginger, cinnamon, allspice, ajwain, and other spices for a rich, aromatic blend with much more to offer than heat alone.

Berbere is essential for traditional Ethiopian favorites such as Doro Wat and Misir Wat, and it's equally delicious with beef, lamb, chicken, lentils, roasted vegetables, and hearty stews.

Use it to build deeply flavored sauces and braises, season lentils and legumes, or add bold Ethiopian-inspired flavor to marinades and dry rubs.

Ways to use Berbere:

• Doro Wat and other Ethiopian stews
• Misir Wat and seasoned lentils
• Beef, lamb, and chicken
• Roasted vegetables
• Marinades and dry rubs
• Soups, beans, and hearty grain dishes

Try It: Berbere Chicken Stew

Ingredients: Ajwain, allspice, black pepper, cardamom, cayenne pepper, cinnamon, coriander, cumin, de árbol chile, fenugreek, garlic, ginger, New Mexico chile or California chile, nutmeg, Spanish paprika, sea salt, and turmeric.

Bring the bold, warming heat of Ethiopian cooking to your kitchen.