The Crown Jewel of Moroccan Spice Blending
Ras el Hanout, meaning “head of the shop,” is Morocco's celebrated spice blend, traditionally representing the finest spices a merchant has to offer. Rich, aromatic and remarkably versatile, it brings the warm, complex flavor at the heart of Moroccan cooking to everything from traditional tagines to everyday meals.
A Zamouri Spices signature for more than 20 years, our Ras el Hanout was featured in O, The Oprah Magazine and later included in The Oprah Magazine Cookbook.
We blend our Ras el Hanout in-house in small batches for a balanced, layered flavor that is warm, earthy, fragrant and deeply versatile.
How to Use Ras el Hanout
Use Ras el Hanout in tagines, couscous, lamb, beef, chicken and vegetables. It is also excellent in rice, soups, stews and marinades, or as a seasoning for roasted vegetables and grilled meats.
Great for: tagines, couscous, lamb, beef, chicken, vegetables, rice, soups, stews, marinades and grilling.
Try it: Ras el Hanout Lamb with Apricots and Almonds
Ingredients
Cinnamon, Coriander, Turmeric, Sea Salt, Ginger, Anise Seed, Cumin, Fennel, Allspice, Fenugreek, Mustard, Nutmeg, Cloves, Black Pepper, Star Anise, Garlic, Paprika, Cardamom, White Pepper.